The pulped grape skins produced after the delicate pressing of the must at the end of the fermentation process transmits its characteristic perfumes of Brunello to our grappa, creating a unique and unmistakeable product.

Light refinement in small cherry wood barrels produce a special intensity of aromas, which together with a and not excessive alcohol content and complete transparency produces a soft and complete grappa able to satisfy the most sophisticated palate.

Always excellent, especially so after supper with friends, or in relaxing moments.