This typically feminine liqueur was very popular at the start of the last century and is once again regaining its popularity as a result of the efforts of our farm that endeavours to propose all that is tradition, custom and culture.

As such we can recommend this drink as a digestive and as a valid accompaniment to certain deserts, or even as a way of concluding an evening happily spent among good friends.

Prepared using the pulped grape skins of an of the Brunello produced on our farm, and bottled in ampules made from precious blown glass, this very special liqueur is a symbol of a timeless refinement that has always characterised our farm.