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WINES
CROCEDIMEZZO ESTATE

BRUNELLO DI MONTALCINO D.O.C.G. 2001

The new millennium had a great start with the 2001 vintage. The climate was stable which allowed the grapes to ripen gradually.

A prolonged fermentation in the cellar complemented the work we did throughout the year in the vineyards. The ensuing wine sustained a long period of ageing in medium sized barrels (25 and 32 HL) as tradition dictates.

The strong structure is characterised by pronounced tannins and reveals all the potential of this vintage. It bodes well for further improvement in the bottle.

Wine Technician
P.A. Roberto Nannetti
Enologist
Dr. Paolo Vagaggini
Grape Varietal
100% Sangiovese Grosso
Yield per hectare
8.000 kg
Vinification
the grapes destined for the production of Brunello are fermented at a controlled temperature for 21 days.
Colour
intense ruby red
Bouquet
pleasantly fresh with strong notes of vanilla and fruits of the forest
Taste
excellent and very persistent. The wine is full bodied with a strong tannic structure.
Alcohol by volume
13.5%

Production area
East slopes of Montalcino
Altitude
480 metres above sea level
Ageing
36 months in Slavonian and Allier oak barrels
Bottle ageing
more than 6 months

TASTING
NOTES

BRUNELLO DI MONTALCINO
D.O.C.G.
2004
2003
2002
2001
2000
1999 Riserva
1997 Riserva

ROSSO DI MONTALCINO
D.O.C.
2007
2006
2005

CROCIATO NERO